Vegetarian Tomato & Chilli Soup Recipe

Vegetarian Tomato & Chilli Soup Recipe

Try out our tasty vegetarian roasted tomato & chilli soup recipe, it’s easy to make, full of goodness & tastes amazing. Add spices to your desired liking.

Roasted Tomato and Chilli Soup

Roasted Tomato and Chilli Soup

This roasted tomato soup is a great recipe for anyone who doesn’t like to cook. It doesn’t require any special skill or expensive equipment. For the most part, you just have to wait for the vegetables to roast, and then enjoy the result. Unlike store-bought alternatives, this homemade soup is made exclusively with whole-food ingredients, and it packs a punch!
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Course Appetizer, Lunch, Soup
Cuisine Mediterranean
Servings 4
Calories 280 kcal

Equipment

  • Chopping Board
  • Knife
  • Deep baking tray or oven-safe pan
  • Blender
  • Sieve (optional)

Ingredients
  

  • 1 kg ripe tomatoes quartered
  • 1 carrot chopped
  • 2 red chilli peppers seeds removed
  • 4 cloves garlic peeled
  • 1 red onion peeled, quartered
  • 1-2 tbsp olive oil
  • 350 ml vegetable broth
  • Spices:
  • 1 tsp smoked paprika
  • 1 tsp ground sumac
  • ½ tsp ground bayleaf
  • 2 tbsp nutritional yeast
  • Salt and pepper to taste

Instructions
 

  • Arrange the veggies on a lined baking tray or in a pan. Add spices and oil. Toss everything together until evenly coated.
  • Bake at 230 C for 40 minutes. Keep an eye on the vegetables and cover with aluminium foil or another tray if the top starts burning.
  • Once the vegetables are done, transfer them into a blender. Add vegetable broth and blend until you get an even consistency.
  • Taste and season with more salt or pepper as desired. Serve warm with a slice of bread

Notes

Although blended, the texture of this soup will have tomato seeds. If you prefer a smooth soup, strain it through a sieve.

Nutrition

Calories: 280kcal
Tried this recipe?Let us know how it was!
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2 Comments

  1. Dana
    17 January 2022 / 4:06 pm

    Wow!

    This was very simple to follow and it’s probably the best soup I’ve ever made or tasted.

    It takes no time to make, and it’s a no fuss recipe, will definitely give some of your other meals a go.

  2. Zero Zen
    Author
    17 January 2022 / 5:09 pm

    Hi Dana, Thank you so much, this is one of our favourite recipes also 🙂

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